As the Dragon Boat Festival is around the corner in China, the aroma of reed leaves is about to fill the air once again! International friends are diving into the Dragon Boat Festival, sharing their joyful experiences of dragon boat racing and tasting zongzi, pyramid-shaped sticky rice dumplings, wrapped in bamboo or reed leaves.
As glutinous rice meets the rhythm of paddles, Chinese and foreign cultures blend in a festive celebration of tradition and friendship. (By Gong Weiwei, Zhang Dongfang)
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