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A view of the production of zhacai preserved pickles at a company in Fuling District, southwest China's Chongqing Municipality. Fuling zhacai ranks as one of the world’s three most famous pickled dishes along with sauerkraut from German and pickled cucumbers from France. More than 600,000 farmers in Fuling are involved in planting stem mustard, the raw material for the pickle, according to a Xinhua report in February. (Photo: China News Service/Zhou Yi)
A view of the production of zhacai preserved pickles at a company in Fuling District, southwest China's Chongqing Municipality. Fuling zhacai ranks as one of the world’s three most famous pickled dishes along with sauerkraut from German and pickled cucumbers from France. More than 600,000 farmers in Fuling are involved in planting stem mustard, the raw material for the pickle, according to a Xinhua report in February. (Photo: China News Service/Zhou Yi)
A view of the production of zhacai preserved pickles at a company in Fuling District, southwest China's Chongqing Municipality. Fuling zhacai ranks as one of the world’s three most famous pickled dishes along with sauerkraut from German and pickled cucumbers from France. More than 600,000 farmers in Fuling are involved in planting stem mustard, the raw material for the pickle, according to a Xinhua report in February. (Photo: China News Service/Zhou Yi)
A view of the production of zhacai preserved pickles at a company in Fuling District, southwest China's Chongqing Municipality. Fuling zhacai ranks as one of the world’s three most famous pickled dishes along with sauerkraut from German and pickled cucumbers from France. More than 600,000 farmers in Fuling are involved in planting stem mustard, the raw material for the pickle, according to a Xinhua report in February. (Photo: China News Service/Zhou Yi)
A view of the production of zhacai preserved pickles at a company in Fuling District, southwest China's Chongqing Municipality. Fuling zhacai ranks as one of the world’s three most famous pickled dishes along with sauerkraut from German and pickled cucumbers from France. More than 600,000 farmers in Fuling are involved in planting stem mustard, the raw material for the pickle, according to a Xinhua report in February. (Photo: China News Service/Zhou Yi)
A view of the production of zhacai preserved pickles at a company in Fuling District, southwest China's Chongqing Municipality. Fuling zhacai ranks as one of the world’s three most famous pickled dishes along with sauerkraut from German and pickled cucumbers from France. More than 600,000 farmers in Fuling are involved in planting stem mustard, the raw material for the pickle, according to a Xinhua report in February. (Photo: China News Service/Zhou Yi)
